Tujia preserved meat

　　Tujia people pay attention to acid, fragrant, spicy dishes, as the saying goes: " three days do not eat acid and spicy, heart like a cat claw, walking foot soft eye also flower ", pepper, pepper, pepper, garlic, shallot, leek, Chinese toon, spicy aroma espresso seasoning food in each and every family in the kitchen is a perennial all some.

　　Tujia women are mostly sour spicy food production hotshot, the four seasons fresh vegetables, wild or domestic animals by five birds meat dried, salted, dried vegetables, baking and other series made of dried meat dish series, hot food series, pickles series, they use their own wisdom to life for youziyouwei.