Blood cake duck

　　Blood cake duck is " Phoenix, zhangjiajie " the most characteristic local one dish, production will be a good soaking fine glutinous rice into the bowl, killed duck duck into the glutinous rice soaked uniform. Such as the duck blood coagulation, and steam, after the release of cold, the blood cake cut into square pieces, then fry it with vegetable oil. The duck cooked nine cooked, then put in the duck blood cake cooking, with certain spices goods, into a golden brown, duck blood cake both duck delicious fresh espresso, and blood cake glutinous soft fragrance, taste taste fragrant, increase appetite, is really rare earth delicacies.